Author: Cherie

• Baileys release two new flavours ready for winter

  

  As summer ends, Baileys has announced two new flavours of their popular Irish cream liqueur to get people ready for winter and its colder temperatures

• The best value Free From Caterpillar Cake

  

  We take a look at which supermarkets do free-from caterpillar cakes, what alternative flours are used, and whether they’re good value

• Will a weekly shop at Tesco using Clubcard offers be cheaper than a shop as non-member?

  

  To see whether Tesco Clubcard offers truly help you save money, I’ve done the same shop twice, one with Clubcard and one without to find the price difference

• Back-to-school lunchbox ideas

  

  The summer holidays are over and it’s time to restart packing lunchboxes. If you and your kids are bored of the same old lunches, try a few of these ideas

• A guide to different pasta types and shapes

  

  Whether it’s to hold sauce or to accompany delicate flavours, each shape serves a purpose. But what does each shape mean and what should it be served with?

• A guide to the different types of air fryers

  

  Air fryers have been around long enough that they’ve become a one-stop shop for all kinds of cooking. We look at the different types and functions available

• Sugar-free vanilla and dark chocolate chip cookie recipe

  

  If you’re a sweet-toothed diabetic, we’ve got you covered. Try out these sugar- and dairy-free vanilla and dark chocolate chip cookies made with coconut sugar

• What different types of eggs can you buy?

  

  It’s not just chickens who lay eggs. We look at the different eggs you can buy, as well as the the various terms you’ll come across and ways to use them

• Semifreddo lemon meringue cheesecake recipe

  

  A semi-frozen lemon meringue cheesecake, a perfect dessert for BBQs and dinner parties alike, that will have your guests lining up for seconds and thirds

• Coconut sugar marble cake recipe: A tasty sugar-free treat

  

  Wow your guests with this stunning but simple, sugar- and dairy-free chocolate and vanilla marble cake, made with coconut sugar and plant-based butter