Author: Cherie

• Where is the best place to store potatoes?

  

  Some people keep their spuds in the fridge, others leave a sack full in the garage. We find out the best place to store potatoes to keep them fresh – and why

• Honey and cinnamon biscuits, made with coconut sugar

  

  Looking for some sugar-free biscuits? Try these cinnamon and honey biscuits made with coconut sugar, for a bit of sweet and spice

• Best fruits, vegetables, and herbs to infuse water

  

  We look at different flavours you can add to your water to make it taste more exciting

• Coconut sugar, pineapple and coconut upside down cake recipe

  

  Get that summer holiday flavour from your very own kitchen with this coconut sugar pineapple upside down cake

• Quick and easy chicken lasagne: A budget-friendly alternative to beef

  

  A chicken lasagne is a lighter, lower cholesterol version to using red meat. Give it a go, you never know

• Creamy Cajun chicken pasta bake recipe

  

  Bored of always making the same old pasta dishes? Add a bit of variety to your midweek dinner rota with this easy-to-make creamy Cajun chicken pasta bake

• Get ready for the heatwave: Keep cool on a budget

  

  After the driest June on record and a sweltering July, August has had a slow start. But, with the temperature cranking back up, it’s cool to be prepared

• Slow cooked beef fajita recipe

  

  This slow cooker beef fajita is a tasty and filling, prep-and-forget dinner for the whole family. Great for making burritos, having with nachos, tacos or rice

• How to make egg mayo

  

  An egg mayonnaise sandwich is a decisive choice. But, if you’re a lover of egg mayo and aren’t sure how to make it, we take you through how, step by step

• Yorkshire pudding wrap: A handheld roast dinner

  

  Whether you have leftover roast from the previous day or fancy a handheld dinner, a Yorkshire pudding wrap could be just what you need.